*  Exported from  MasterCook  *
 
                            SATIN FUDGE FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/2   oz           Unsweetened chocolate
    1 1/3   c            Sugar
    1       c            Whipping cream
      1/2   c            Unsalted butter -- softened
    1       tb           Pure vanilla extract
 
   Cut the chocolate into small pieces and set aside.
   Combine the sugar and cream in a heavy 3-quart pan,
   stirring to dissolve. Bring to a boil, then cook for 6
   minutes from the time it comes to a boil. Remove from
   the heat and add the chocolate and butter, stirring
   until melted. Add the vanilla. Refrigerate until well
   chilled, but not solid. Stir vigorously with a wooden
   spoon until it is a soft spreadable consistency.
  
 
 
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