---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BOILED FROSTING 1
  Categories: Candies
       Yield: 4 servings
  
       1 c  White sugar
     1/3 c  Water
       1 ts Vinegar
       2 ea Egg whites
       1 ts Vanilla
  
   Boil to-gether sugar, water and vinegar to 238 F or
   until syrup spins when dropped from tip of spoon. Beat
   egg whites stiff, gradually add syrup, beating
   constantly until frosting holds shape. Add vanilla.
   tip of spoon.
  
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