---------- Recipe via Meal-Master (tm) v8.04
  
       Title: EGG NOG CREAM TOPPING
  Categories: Pies
       Yield: 1 servings
  
   1 1/2 c  Borden Egg Nog
       1 pk Instant vanilla pudding mix
       1 x  (4 serving size)
     1/2 pt Whipping Cream
  
    In large bowl,combine 1 1/2 cups canned Borden Egg
   Nog,chilled and one 4 serving size package instant
   vanilla flavor pudding mix;blend well. Fold in 1/2
   pint whipping cream,whipped.Chill. Use as topping for
   pie,cake or fruit.Makes about 3 1/2 cups.
  
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