---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Biscotti Filling
  Categories: Times, Biscotti
       Yield: 1 Recipe
  
            WALDINE VAN GEFFEN VGHC42A
       1    Env unflavored gelatin
     1/4 c  Cold water
   1 1/2 c  Heavy whipping cream
       1 c  Semisweet chocolate; melt
       2    Eggs
       1 ts Vanilla
  
   In bowl soak gelatin in cold water. Bring 1 cup heavy whipping cream just
   to boil, then add to gelatin and blend well. Add melted chocolate to
   gelatin mixture and mix well. Set aside In separate bowl combine eggs, 1/2
   cup remaining cream and vanilla. Add egg mixture to gelatin mixture and
   combine thoroughly. Let pudding mixture cool before using.
  
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