*  Exported from  MasterCook  *
 
                      Chocolate Cream Cheese Frosting
 
 Recipe By     : Adrian Mariano <adrian@cam.cornell.edu>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      oz            semi sweet chocolate
    1 1/2  T             water
    3      oz            cream cheese
      1/2  t             vanilla
    1 1/4  C             powdered sugar
 
 Microwave chocolate with water at high for 2 minutes.  Stir until
 chocolate is completely melted and smooth.  Cool to lukewarm.
 (Or heat with water in sauce pan over very low heat stirring
 constantly until just melted.  Remove from heat and cool five
 minutes.)  Beat in cream cheese and vanilla until well blended.  Beat
 in sugar gradually until well blended and smooth.  Makes about 2 1/4
 cups or enough to frost a 9-inch layer.
 
                    
 
 
 
 
 
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