*  Exported from  MasterCook  *
 
                      Chocolate Frosting For Biscotti
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           chocolate chips
    2      Tablespoons   Butter -- (2 to 3)
      1/2  Cup           Powdered Sugar
    1      Teaspoon      Vanilla
 
     In a heavy, small saucepan heat chocolate and butter over low flame
 until melted.  Stir often.  Add powdered sugar and
 vanilla.  Frost Biscotte.  For a design, run a fork over the
 frosting while it’s soft.  Let stand until chocolate is set.
 Keeps well in an airtight container, but then *everything* in Hawaii keeps
 well in an airtight container!
 
 
                    
 
 
 
 
 
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