*  Exported from  MasterCook  *
 
                     Creamy Blender Chocolate Frosting
 
 Recipe By     : Leanda Goss <ldgoss@METRONET.COM>
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      1 oz. Blocks  unsweetened baking chocolate
    1      cup           Evaporated milk
    1      teaspoon      Vanilla
    1 1/2  cups          Sugar
    6      tablespoons   Margarine
 
 Cut chocolate into small pieces. Put all of the ingredients into a
 blender. Cover. At low speed, blend until larger pieces are chopped.
 Stop motor and stir. Blend at high speed until frosting becomes thick and
 creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.
 
 
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -