*  Exported from  MasterCook  *
 
                      Soft Chocolate Frosting/Filling
 
 Recipe By     : Annice
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    3      tablespoons   potato starch -- (or corn starch)
      1/8  teaspoon      salt
    1      cup           boiling water
    2      tablespoons   margarine
    1      cup           chocolate chips -- (6 oz)
    1      teaspoon      vanilla -- or pkg vanilla sugar
 
 Mix sugar, starch, and salt, add boiling water.  Cook, stirring constantly, till
 it comes to a boil, boil one min. and remove from he
 at.  Stir in chips till smooth.  Stir in margarine and vanilla.  Spread while
 warm.
 
 If using vanilla sugar, add with the regular sugar.
 
                    
 
 
 
 
 
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 NOTES : The filling for Chocolate Matzo Torte -- also great in a jelly roll.
  If using vanilla sugar, decrease the 1 cup sugar by the amount in the pkg.