*  Exported from  MasterCook  *
 
                          Zabaglione Cake Frosting
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PATTI - VDRJ67A
      1/2  Cup           Sugar
      1/2  Cup           Whipping cream
    2 1/2  Ounce         Unsweetened chocolate
      1/4  Cup           Unsalted butter -- room temp
      1/2  Teaspoon      Vanilla
                         Strawberries -- garnish
 
 For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves,
swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and
simmer very gently until thick and syrupy, adjusting heat so liquid is barely
shaking, about 
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