---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cocoa Fudge Frosting
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
     1/2 c  Butter or margarine
     1/2 c  Hershey’s cocoa or hershey’s
            European style cocoa
       1 lb Powdered sugar
     1/3 c  Milk
       1 ts Vanilla extract
  
   Recipe by: www.hersheys.com
   In small saucepan over low heat, melt butter. Add cocoa;
   stir constantly just until mixture begins to boil. Remove
   from heat; pour into small mixer bowl. Add powdered sugar
   alternately with milk, beating to spreading consistency.
   Blend in vanilla. Spread frosting while warm. About 2-1/4
   cups frosting.
   Variation:
   Peppermint: Add 1 tablespoon finely crushed peppermint
   candy to frosting mixture. JMHershey’s is a registered
   trademark of Hershey Foods Corporation. Recipe may be
   reprinted courtesy of the Hershey Kitchens.
  
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