---------- Recipe via Meal-Master (tm) v8.05
  
       Title: One-Bowl Buttercream Frosting
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
            =( for 1 cup)
       2 tb Hershey’s cocoa; or
            Hershey’s european style
            -cocoa
            ; for light color
     1/4 c  Hershey’s cocoa; for medium
            -color
     1/3 c  Hershey’s cocoa; for dark
            -color
       1 c  Powdered sugar
       3 tb Butter or margarine;
            -softened
       2 tb Milk; or
            Water
     1/2 ts Vanilla
            = (for 2 cups frosting)
     1/4 c  Hershey’s cocoa; or
            Hershey’s european style
            -cocoa
            ; for light color
     1/2 c  Hershey’s cocoa; for medium
            -color
     3/4 c  Hershey’s cocoa; for dark
            -color
   2 2/3 c  Powdered sugar
       6 tb Butter or margarine;
            -softened
       4 tb Milk; 4 to 5 tbl or
            Water
       1 ts Vanilla
  
   Recipe by: Hershey’s 'celebrate Chocolate' Pml (1990)
   In small bowl, stir together desired amound of cocoa and
   powdered sugar. In small mixing bowl, beat butter with 1/2
   cup cocoa mixtue; blend well. Add remaining cocoa mixture
   with milk, beating to sppreading consistency. Blend in
   vanilla
  
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