---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ready To Go Frosting
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       3 tb Margarine
       2 c  Powdered sugar
       2 tb Unsweetened cocoa powder
            Milk; * see note
     1/2 ts Vanilla extract
  
   *Use 1-2 1/2 tablespoons of milk as needed. If you like
   frosted cake, keep a supply of frosting in the refrigerator
   to easily spread on slightly warm cake.
   DIRECTIONS:  MICROWAVE (HIGH) margarine in uncovered bowl
   20 to 30 seconds or until softened.
   Blend in powdered sugar and cocoa.  Add milk just until of
   spreading consistency. Beat well. Blend in vanilla.
   Transfer to sealable plastic storage bag. Store in
   refrigerator until ready to use.  To warm frosting
   slightly, microwave (with twist-tie removed) 10 to 15
   seconds.  To use, cut off small corner of bag.  Squeeze
   desired amount of frosting onto slightly warm cake.
   Carefully spread with back of spoon. Between uses, fasten
   opening closed with twist tie.  About 1 Cup Frosting.
   VARIATIONS:  For VANILLA FROSTING:  Omit cocoa.  FOR ALMOND
   OR MAPLE-FLAVORED FROSTING:  Substitute 1/2 teaspoon almond
   extract, OR 1/4 teaspoon maple flavoring for vanilla. NOTE:
   Frosting also can be stored in covered plastic container.
   After Microwaving to warm slightly, stir until creamy and
   spreadable.
  
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