---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Bittersweet Frosting
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
         oz Unsweetened chocolate
       6 tb Butter
       2    Eggs
       3 tb Heavy cream
   1 1/2 c  Confectioner’s sugar; sifted
     3/4 ts Ground cinnamon
     1/8 ts Ground nutmeg
  
   Melt chocolate in a bowl or saucepan over hot water.Melt in
   the butter,blending the two.Meanwhile,in top of double
   boiler or over very low heat (140~ to 150~) whisk eggs with
   cream until mixture begins to thicken.  Beat the
   confectioner’s sugar,cinnamon,and nutmeg into the egg
   mixture.Remove from heat.  Blend the melted chocolate into
   the egg sugar mixture. Let cool. If desired, add a little
   more confectioner’s sugar to adjust taste and consistency.
   Makes about 1 cup of frosting.
  
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