---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cocoa - Mocha Frosting
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
     1/2 c  Butter or margarine
       2 ts Instant coffee
       3 tb Warm water
   2 1/2 c  Confectioners' sugar
     1/3 c  Premium european-style cocoa
            ; * see note
  
   Recipe by: Best Recipes from Eagle Brand and Hershey’s
   * Hershey’s brand.
   In small mixer bowl, beat l/2 cup margarine or butter,
   softened, until creamy.  Dissolve 2 tsp. instant coffe in 3
   tbs. warm water. Stir together 2 l/2 cups confectioners'
   sugar and l/3 cup Hershey’s Premium European Style Cocoa.
   Add cocoa mixture alternately with coffee mixture to
   margarine, beating until smooth and creamy. (Makes about 2
   cups)
  
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