---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fruit Frosting
  Categories: New, Text, Import
       Yield: 4 servings
  
  
       1/2 ts unflavored gelatin
       1/2 c  fresh juice
         2 c  light whipped topping
         1 c  vanilla nonfat yogurt
   
   Heat juice and gelatin together in saucepan until
   gelatin melts. Remove from heat and let cool. Gently
   fold whipped topping into juice-gelatin mixture using
   a wire whisk. Chill until spreadable. Spread on
   low-fat cake, such as angel food cake, and serve
   sliced.
   
   Recipe By     :THE DESSERT SHOW SHOW #DS3030
   
                                         Date: Mon, 28
   Oct 1996 22:06:26 -0500
  
 -----