---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Boiled Frosting
  Categories: Cakes
       Yield: 10 servings
  
   1 1/2 c  Sugar
     1/2 ts Cream of tartar
     1/8 ts Salt
     1/2 c  Hot water
       4    Egg whites
     1/2 ts Almond extract
     1/2 ts Coconut extract (optional)
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine sugar, cream of tartar, salt, and water in a heavy
   saucepan.  Cook over medium heat, stirring constantly,
   until clear.  Cook, without stirring, to soft ball stage
   (240 degrees). Beat egg whites until soft peaks form;
   continue to beat,  slowly adding syrup mixture.  Add
   flavorings; continue beating until stiff peaks form and
   frosting is thick enough to spread.  Yield:  7 cups.
  
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