---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon-Orange Filling
  Categories: Cakes
       Yield: 10 servings
  
       1 c  Sugar
     1/3 c  All-purpose flour
     1/4 ts Salt
     1/4 c  Water
       2 tb Orange rind; grated
       1 tb Lemon rind; grated
   1 1/4 c  Orange juice
     1/4 c  Lemon juice
       4    Egg yolks; well beaten
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine sugar, flour, salt, and water in a heavy saucepan;
   stir well.  Stir in fruit rind and juices.  Cook over
   medium heat, stirring constantly, until mixture thickens
   and boils. Gradually stir about one-fourth of hot mixture
   into egg yolks; add to remaining hot mixture, stirring
   constantly.  Return to a boil; cook 1 to 2 minutes,
   stirring constantly.  Remove from heat, and let cool
   completely.  (Mixture will be thick.)  Yield:  2-1/4 cups.
  
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