---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Japanese Fruitcake Filling
  Categories: Cakes
       Yield: 12 servings
  
   1 1/2 c  Flaked coconut
       1 c  Sugar
       2 tb Cornstarch
       1 c  Water
       1 cn Crushed pineapple (8-oz)
            ; undrained
       2    Oranges; peeled, fine
            -chopped
  
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine all ingredients in a medium saucepan, stirring
   until cornstarch dissolves.  Cook over medium heat,
   stirring constantly, 1 minute or until thickened and
   bubbly.  Cool completely before spreading on cake.  Yield:
     3-1/3    cups.
  
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