---------- Recipe via Meal-Master (tm) v8.05
  
       Title: EGGNOG CREAM FILLING
  Categories: Cakes, Frostings
       Yield: 1 Servings
  
 ------------------------------PHILLY.INQUIRER------------------------------
   1 1/4 c  Milk
       5 tb Flour
     1/2 lb Butter [2 sticks]
     3/4 c  Sugar
       2 ts Rum
     1/4 ts Ground nutmeg
 
 ------------------------------IRWIN E.SOLOMON------------------------------
  
     In a small saucepan,combine milk and flour.Cook,stirring constantly,until
   mixture thickens.Let cool.Meanwhile,in a small mixing bowl,cream butter and
   sugar until light and fluffy.Stir in rum and nut meg.Whisk in the cooled
   flour mixture,one spoonful at a time,beating the 2 mixtures together until
   light and fluffy.Spread filling between layers,as directed.Makes about 3
   cups......
  
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