---------- Recipe via Meal-Master (tm) v8.05
  
       Title: FUDGE ICING
  Categories: Cakes
       Yield: 8 Servings
  
            Karen Mintzias
       4 tb Butter or vegan margarine
       3 tb Water
   1 2/3 c  Confectioners' sugar
       3 dr Vanilla extract
  
   Heat the butter or vegan margarine and water in a saucepan until melted.
   Remove from the heat and sift in the confectioners' sugar. Add the vanilla
   and beat well. The icing will thicken up as it cools.
   
   Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
   0-394-57123-1 Typed for you by Karen Mintzias
  
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