---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CREAM CHEESE FROSTING FOR VEGETABLE CAKES
  Categories: Cakes
       Yield: 12 Servings
  
     1/2 c  Butter or margarine; (1 stic
       8 oz Cream cheese
       2 ts Vanilla
       1 lb Confectioner’s sugar
  
   Recipe by: Old Farmer’s Almanac Hearth & Home 1993 Companion Beat
   shortening with cream cheese and vanilla. Gradually beat in sugar. If
   mixture becomes to thick, add a little milk. Spread on cooled cake.
  
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