----- Now You're Cooking! v4.57 [Meal-Master Export Format]
 
       Title: Buttercream Icing
  Categories: candies, desserts
       Yield: 7 cups
 
     2/3 c  water
      12 c  confectioners sugar
   1 1/4 c  shortening
     1/2 ts clear vanilla extract
     1/4 ts butter extract
 
   Start with 4 cups of sugar, alternately add shortening and remaining
 sugar
   until well blended.  Add flavorings.  Beat at low speed until smooth.
 
   NOTE:  This icing can be stored for up to 2 weeks in an airtight
 container
   in the refrigerator.
 
   Contributor:  Wilton Cakes