---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHERRY YOGURT FROSTING
  Categories: Diabetic, Cakes
       Yield: 9 Sweet ones
  
       1    Egg white;
       2 tb Cheery yogurt;
  
   Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
   peaks.  Spread on 8 X 9 cake. Serve immediately. Yield: Frost sided and
   tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
   CAL: 1 serving NEGLIGIBLE
   
   Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you