---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CARAMEL FLUFF FROSTING
  Categories: Diabetic, Cakes
       Yield: 2 Cups
  
       1    Env. nondairy topping;
     1/2 c  Skim milk;
     1/4 c  Granulated brown sugar
            -replacement
       1 ts Vanilla;
  
   Combine all ingredients in a chilled bowl.  Beat into stiff peaks. Food
   Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
   Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy