---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE FROSTING
  Categories: Cakes
       Yield: 1 Servings
  
     3/4 c  Maple syrup
     1/4 c  Sugar
       1    Egg white
       1 ts Light corn syrup
     1/8 ts Salt
  
   Recipe by: Jo Merrill Use only pure maple syrup for this recipe.
     Place all ingredients in top of double boiler. Beat mixture for 1 minute
   with electric or rotary beater.
     Place mixture over boiling water and cook, beating constantly until stiff
   enough to stand in peaks (about 7 minutes). Keep water in double boiler
   actively boiling throughout and scrape the mixture from sides of pan with
   rubber spatula several times during cooking.
     Remove frosting from heat and continue to beat until cool and of
   spreading consistency.
    Recipe is from The New York Maple Festival at Marathon--1991
  
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