*  Exported from  MasterCook II  *
 
                       VANILLA ICING GLAZE (Fat Free)
 
 Recipe By     : Have Your Cake and Eat It, Too
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Frostings & Icings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sifted confectioners' sugar
    1 1/2  to 2 Tbsp     skim milk or orange or lemon juice or
                         strong coffee or bourbon
      1/4  teaspoon      vanilla extract
 
 1. Whisk together the sugar, 1 1/2 Tbsp milk or other liquid, and the
 extract. Add a few more drops of liquid if needed to make the glaze soft
 enough to drip from a spoon.
 
 2. Drizzle lacy-looking lines of the icing over pastry, or spread it in a
 thin layer with the back of a spoon, letting it drip down the sides of the
 pastry or cake.
 
 YIELD: 1/3 cup; enough for one 9-inch pie or cake or 12 large cream puffs
 
 
 
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 NOTES : Glaze can be made several hours in advance but must be kept sealed
 with plastic wrap or it will develop a crust on top and dry out.
 
 Change the flavor of the glaze to complement the pastry by substituting
 almond, maple, or lemon exract.
 
 Nutritional Analysis per scant 1 Tbsp:
 67 calories
 0 g protein
 0 g fat
 0 g satfat
 17 g carbohydrate
 4 mg sodium
 0.1 (trace) mg cholesterol