*  Exported from  MasterCook  *
 
                  BURNT SUGAR BUTTERCREAM FROSTING FHMN87A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter, softened
   16       oz           Powdered Sugar
    1                    Speck of salt
    1       t            Vanilla extract
    1       tb           Light cream/evaporated milk
      1/4   c            Chopped nuts
      1/4   c            Burnt sugar syrup from cake
 
   Cream the butter in a large mixing bowl.  Beat in the
   powdered sugar, salt, vanilla, and burnt sugar syrup.
    Add cream to make the frosting good consistency for
   spreading.(May need up to 2 Tablespoons or more)
  
 
 
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