*  Exported from  MasterCook  *
 
                           COCONUT-PECAN FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Evaporated milk
    1 1/2   c            Sugar
    4                    Egg yolks, slightly beaten
      3/4   c            Butter or margarine
    1 1/2   ts           Vanilla
    2       c            Coconut
    1 1/2   c            Pecans, chopped
 
       Combine all ingredients in saucepan except coconut
   and pecans. Cook and stir over medium heat until
   thickened. Remove from heat. Stir in coconut and
   pecans. Cool until thick enough to spread. Makes 4 1/2
   cups.
  
 
 
                    - - - - - - - - - - - - - - - - - -