*  Exported from  MasterCook  *
 
                   Orange Cream Filling (For Sponge Cake)
 
 Recipe By     : kdeck@epaus.island.net (Karen Deck)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes And Cookies                Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           Sugar
    2      Tablespoons   Flour
                         Dash Salt
      1/2  Cup           Orange Juice
                         Grated Rind Of 1 Orange
    1                    Egg -- well beaten
    1      Pint          Heavy Cream
 
 Mix sugar, flour, and salt. Stir into well beaten egg.  Add
 orange juice and rind.  Cook in top of double boiler until quite
 thick.  Chill  (will be VERY thick!)
 
 Whip cream until soft peaks form.  Add a generous spoonful of the
 whipped cream to the orange custard, stir in well to soften the
 custard somewhat, then add the orange mixture to the remaining
 whipped cream and fold in until well blended.
 
 Fill and frost a 9 hot milk sponge cake with this.  The flavours
 blend better if you let it stand, refrigerated, for several hours
 before serving.
 
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