MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Apple Cheese Icing
  Categories: Cakes, Low-cal, Diabetic
       Yield: 1 servings
 
       2    Sweet dessert apples 200 g *
       1 ts Powdered gelatin dissolved
       4 tb Hot water (for gelatin)
     1/3 c  Skim milk cheese or cottage
            Coloring (optional)
 
   2 apples, cored and sliced.  Suggested Golden Delicious - stay white
   when cooked.  Cook the apples to a soft pulp in a little water and
   allow to cool.  Place in a blender with the dissolved gelatin, cheese
   and coloring, and blend to a smooth puree.  Leave to set, then spread
   on the cake and pipe if desired.
 
   This spread, covered, keeps well in the refrigerator and may be
   deep-frozen.
 
   Suggested uses:  Child’s birthday cake, slab cake cut in squares and
   decorated with a blob of icing topped with a piece of fruit,
   low-calorie spread for plain cookies or scones.  5 cal in 2 tsp.
 
   Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13
   g protein, 2 g fat.
 
   Source:  The Diabetics' Cookbook by Roberta Longstaff published in UK
   and Canada 1984.
 
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