*  Exported from  MasterCook  *
 
                         Icing For Red Velvet Cake
 
 Recipe By     : Shirley Edmund
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fillings & Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           milk
    3      tablespoons   flour
    1      cup           sugar
      1/2  pound         butter
    1      teaspoon      vanilla
    1      teaspoon      butter flavoring
 
 Cook milk and flour until thick.  Then whip sugar, butter, vanilla and
 flavoring.  Add to cold flour mixture;  cream until smooth.  Spread over
 layers and outside of cake.
 
 
 
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