*  Exported from  MasterCook  *
 
                      Good Chocolate Frosting Or Glaze
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Fillings, Frostings & Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Baker’s German Sweet Chocolate Bars
      1/2  cup           butter or margarine
    4      cups          powdered sugar
    2      teaspoons     vanilla
                         hot water -- to thin to spread
 
 Melt chocolate and butter together.  Add powdered sugar and vanilla and a
 small amount of hot water.  Beat well.  Add enough additional hot water to
 make of proper spreading consistency.  Frosts a 13 x 9 inch cake.
 
 
 
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 NOTES : Very good.