---------- Recipe via Meal-Master (tm) v8.05
  
       Title: 7 MINUTE FROSTING
  Categories: Pies, Frostings
       Yield: 1 Frosting
  
            -ANITA SAVARESE    (EBWA20B)
   1 1/2 c  Sugar
     1/3 c  -water
     1/4 ts Salt
       2    Egg whites
   1 1/2 ts Light corn syrup
       1 ts Vanilla extract
  
   Combine all ingredients, except vanilla in top part of double boiler. Beat
   about 1 minute to mix thoroughly. Then put over boiling water and beat
   constantly with rotary or electric beater for 7 minutes, or until frosting
   will stand in stiff peaks. (Stir frosting up from bottom of pan
   occasionally.) Remove from over boiling water and add vanilla. Beat until
   of proper spreading consistency. Makes 5 1/3 cups.
   
   Posted  on PRODIGY* 4/94;  Formatted by Elaine Radis, P* ID BGMB90B: GEnie.
   E.RADIS
  
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