---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fluffy Frosting
  Categories: Diabetic, Cakes, Desserts
       Yield: 1 servings
  
    0.50 c  Sugar
    2.00 ts Water
    2.00    Packets Sweet & Low
    2.00    Larger egg whites
    0.25 ts Cream of tartar
    0.50 ts Vanilla
  
   Combine sugar, water, Sweet'n Low, egg whites, and
   cream of tartar in top of a double boiler and beat at
   high speed for 1 minute. Set over simmering water in
   the bottom of the double boiler. Continue to beat at
   high speed for 4-5 minutes or until soft peaks form.
   Remove from heat. Add vanilla to frosting and continue
   beating at high speed 1/2 minutes or until thick
   enough to spread on a cooled cake.  Use about 2 1/2
   tablespoons per portion if frosting individually; or
   use this amount to frost a 2-layer cake or a 9-inch
   square cake, both of which would then be cut in 16
   equal servings. Food Exchange per serving: 1
   VEGETABLE (1-1 1/2 TABLESPOONS MAY BE USED AS A TOPPING
   FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
   EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
   LOW-SODIUM DIETS: May be used as written.
   
   From:  The New Diabetic Cookbook by Mabel Cavaiani,
   R.D. Brought to you and yours via Nancy O'brion and