---------- Recipe via Meal-Master (tm) v8.02
 
       Title: ONE-BOWL BUTTERCREAM FROSTING
  Categories: Cakes, Frostings
       Yield: 1 recipe
 
 -------------------------------1 CUP FROSTING-------------------------------
       3 tb Butter or margarine
            -- softened
       1 c  Powdered sugar
       2 tb -to...
       3 tb Milk
     1/2 ts Vanilla extract
 
 -------------------------------2 CUP FROSTING-------------------------------
       6 tb Butter or margarine
            -- softened
   2 2/3 c  Powdered sugar
       4 tb -to...
       6 tb Milk
       1 ts Vanilla extract
 
   One Cup Frosting:
 
   Add cocoa depending on desired taste:
 
   Light Flavor: 2 tablespoons Hershey’s Cocoa or Hershey’s European Style
   Cocoa
 
   Medium Flavor: 1/4 cup Hershey’s Cocoa or Hershey’s European Style Cocoa
 
   Dark Flavor: 1/3 cup Hershey’s Cocoa or Hershey’s European Style Cocoa
 
   In small mixer bowl, beat butter. Add powdered sugar and cocoa
   alternately with milk; beat to spreading consistency. Blend in vanilla.
   Two Cup Frosting:
 
   Add cocoa depending on desired taste:
 
   Light Flavor: 1/3 cup Hershey’s Cocoa or Hershey’s European Style Cocoa
 
   Medium Flavor: 1/2 cup Hershey’s Cocoa or Hershey’s European Style Cocoa
 
   Dark Flavor: 3/4 cup Hershey’s Cocoa or Hershey’s European Style Cocoa
 
   NOTE: 1 cup frosting will frost top of 13x9-inch cake. 2 cups frosting
   will fill and frost an 8-or 9-inch two layer cake.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.