MMMMM----- Recipe via Meal-Master (tm) v7.07
 
       Title: No Cook “Marshmallow” Frosting
  Categories: Cakes
    Servings:  1
 
     1/4 ts Salt
       2    Egg whites
     1/4 c  Sugar
     3/4 c  Corn syrup, clear
 
   Beat salt and egg whites with electric mixer until soft peaks form.
   Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
   glossy.  Continue beating and add corn syrup, a little at a time, beating
   after each addition until frosting peaks.  Makes enough to frost 9 layer
   cake.
 
   Source:  Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
   Etobicoke, Ontario M9C 4V5
 
   Shared by Elizabeth Rodier 5/93
 
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