*  Exported from  MasterCook  *
 
                         STABILIZED  WHIPPED  CREAM
 
 Recipe By     : Cookbook USA
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Frosting
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c.            Heavy whipping cream
    1      t.            Knox gelatin
    1      Tbsp.         Cold water
    2      Tbsp.         Confectioner’s sugar
      1/2  t.            Vanilla
 
 Soften gelatin in cold water in a saucepan for 5 minutes.  Heat gently
 until gelatin melts.  Add to cream, beating only to combine, not whip.
 Chill in refrigerator at least one hour.  Whip cream and add confectioners'
 sugar and vanilla, whip until cream holds its shape.  The cream will
 stiffen further upon refrigeration.  This cream works well on cream topped
 or filled desserts.
 
 
 
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