*  Exported from  MasterCook  *
 
                         Sour Cream Cheese Filling
 
 Recipe By     :  “The Art of Fine Baking” by Paula Peck, copyright 1961
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       Tb           Yellow raisins
    1       Tb           Cognac
    1       C            Cream cheese (or cottage)
      1/4   C            Sugar
    1       Tb           Flour
    1                    Egg yolk
    1       T            Melted butter
    1       Tb           Sour cream
      1/2   Ts           Grated lemon rind
      1/2   Ts           Vanilla
 
   Servings: 1
   
   Mix raisins with cognac.  Cream together cheese, sugar, and flour.
   Stir in egg yolk, then melted butter, sour cream, lemon rind, and
   vanilla. Add cognac-soaked raisins.
   
  
 
 
                    - - - - - - - - - - - - - - - - - -