*  Exported from  MasterCook  *
 
                           FAVORITE CAKE FROSTING
 
 Recipe By     : Elaine Bethard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : cakes and pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg -- beaten
    1      cup           sugar
    3      tablespoons   milk
    3      tablespoons   chocolate
                         butter size of a egg
 
 beat egg add sugar,  milk, chocolate and butter.  Stir and mix thoroughly and
 bring to a boil.  Cook for one minute, stir while cooking.  Remove from heat,
 beat until right consistency for cake.  add 1 teaspoon vanilla.
 
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