---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: CRUNCHY PEANUT BUTTER FROSTING
 Categories: Cakes/pies, Toppings
   Servings: 10
 
 
     3/4    butter
   1 1/2 c  sugar
       2 c  milk
   1 1/2 c  crunchy peanut butter
       1 t  vanilla
 
   In large saucepan melt butter. Add sugar, milk, peanut butter, and
 vanilla.  Cook in top half of double boiler over simmering water, stirring 
 frequently, until thick and creamy, approximately 20-25 minutes. Cool 
 slightly. Sufficient to frost 4 8 layers.
 
 
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