---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMY BLENDER CHOCOLATE FROSTING
  Categories: Chocolate, Cakes
       Yield: 3 servings
  
       6    Blocks (6 oz.) unsweetened
       1 c  Evaporated milk
            Baking chocolate
       1 ts Vanilla
   1 1/2 c  Sugar
       6 tb Margarine
  
   Cut chocolate into small pieces. Put all of the ingredients into a blender.
   Cover. At low speed, blend until larger pieces are chopped. Stop motor and
   stir. Blend at high speed until frosting becomes thick and creamy. This
   frosting is absolutley scrumptious. Makes 3 cups frosting.
   
   Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared
   by: Scott Ward I
  
 -----