MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CARAMEL FROSTING
  Categories: Frostings, Cakes
       Yield: 20 servings
  
     1/4 c  Sweet cream or Half & Half
       1 tb Butter
       6 tb Brown sugar
     1/4 ts Salt
       2 c  Confectioners' sugar
       1 ts Vanilla
  
   Mix cream, butter, brown sugar and salt and place over low heat. Stir
   until sugar is dissolved. Do not let boil! Remove from heat. Stir in
   confectioners' sugar and vanilla. Stir until cool enough to spread on
   a 9 cake.
  
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