*  Exported from  MasterCook Mac  *
 
                       Old Fashioned Chocolate Icing
 
 Recipe By     : David Gammon <HMJL49A@prodigy.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Icings and Glazes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  squares       chocolate
                         or
    3      tbsp.         cocoa
    2      cups          sugar
    1      tbsp.         Karo syrup or other syrup
    1      small can     evaporated milk
      1/2  stick         margarine or butter
    1      tsp           vanilla
 
  Combinge chocolate, sugar, syrup and milk.  Mix well, and cook with candy
  thermometer to 232 degrees.  Add in butter and vanilla.
 
  DO NOT STIR!! Let it cool to 130 degrees, then beat well.
 
  This is the recipe used by the lady who made all the birthday cakes and
  special occasion cakes in our community in eastern North Carolina for
  years.  It’s worth the effort.
 
                    
 
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