---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE SOUR CREAM FROSTING
  Categories: Chocolate, Cakes
       Yield: 9 servings
  
     1/2 c  Sour cream
   3 1/2 c  Powdered sugar
       1 ts Vanilla
       2 oz Ghirardelli Unsweetened
            -Chocolate, melted
  
   Servings: Makes enough for 9 x 13 cake
   
   DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in
   melted chocolate. Spread over 9 by 13 cake.
   
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   
   From: Sallie Austin
  
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