*  Exported from  MasterCook  *
 
                      QUICK & EASY CHOCOLATE FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Hershey’s Baking Chocolate
                         - (Unsweetened),
                         - broken into pieces
    1       c            Miniature marshmallows
      1/3   c            Milk
      1/2   c            Butter or margarine
                         - softened
    2 1/2   c            Powdered sugar
      1/2   ts           Vanilla extract
 
   In medium saucepan over low heat, melt chocolate,
   stirring constantly. Add marshmallows; stir frequently
   until melted. (Mixture will be very thick and will
   pull away from sides of pan.) Spoon mixture into small
   mixer bowl; beat in butter. Add milk very gradually,
   beating until smooth. Gradually add powdered sugar and
   vanilla; beat to desired consistency. About 2-1/4 cups
   frosting.
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master compatible format by: Karen Mintzias
  
 
 
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