MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Confectioners' Icing
  Categories: Cookies
       Yield: 1 servings
  
            H
  
   For each batch, beat the white of one egg with 1/2 teaspoon cream of
   tartar or salt until foamy. Gradually beat in 16 oz. of confectioner’s
   sugar until stiff peaks form. Keep frosting covered with damp towel
   until ready to use.
  
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