*  Exported from  MasterCook  *
 
                           CREAM CHEESE FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Light cream cheese
                         - softened
      1/2   c            Soy margarine
    1       t            Vanilla
    2       c            Sifted powdered sugar
      1/2   c            Chopped pecans
 
   Combine all ingredients except nuts, and mix until smooth. Frost when
   bars are cool. Sprinkle with nuts.
   
   (Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4
   grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium
   
   Created by Connie Cahill
   Copyright 1996 Indiana Soybean Development Council
   Meal-Master format by Karen Mintzias
  
 
 
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