*  Exported from  MasterCook  *
 
                        Frosting for Cut-out Cookies
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Icings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Box confectioner’s sugar
    1      teaspoon      Vanilla
    1                    Stick butter -- softened
    3                    To 4 ts cream
      1/8  teaspoon      Salt
 
 Mix all ingredients until smooth. Add cream if too stiff, add
 confectioner’s sugar if too runny. Use a decorator’s tube to “draw” on the
 cookies. 
 
  Source: Recipe on the C&H sugar box.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 --=====================_828553999==_
 Content-Type: text/plain; charset=“us-ascii”
 
 
 --=====================_828553999==_--