---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DARK CHOCOLATE GLAZE (FOR DECADENCE CAKE)
  Categories: Ghirardelli, Cakes
       Yield: 6 servings
  
       4 oz Ghirardelli Sweet Dark
            -Chocolate
       3 tb Butter
       1 tb Milk
       1 tb Light corn syrup
     1/4 ts Vanilla
     1/3 c  Ground or chopped almonds or
            -walnuts
  
   DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt
   broken chocolate with butter. Stir frequently until smooth. Remove
   from heat. Stir in milk, syrup and vanilla. Place 9 cake layer on
   rack over a baking sheet. When glaze is cool, pour onto center of
   cake. Let glaze run down sides. Use spatula to smooth glaze and coat
   sides. Decorate side of cake with nuts. Chill about 10 minutes to set
   glaze.
   
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   
   From: Sallie Austin
  
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