---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Glaze for Pistachio Whiskey Cake
  Categories: Desserts, Glaze, Cakes
       Yield: 1 cake iced
  
       2 c  Confectioners' sugar
       1 ts Vanilla
       2 tb Butter; softened
       3 tb To 4 tb milk or light cream
            Coloured sprinkles for
            -decoration (opt)
  
   Beat together the sugar, vanilla, butter and milk to
   make glaze.  Pour over cake.  Decorate with green amd
   red sprinkles, if desired.
   
   Nutritional info per serving: 63 cal: .1g pro, 13g
   carb, 2g fat (21%)
   
   Source: Joan F Mihalik, Wind Gap, Pa
   Miami Herald, 2/8/98
   formatted by Lisa Crawford, 4/22/96
  
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